Dish of marinated olives	£2.50
Granary bread & butter	£1.00
Houmous & hot pitta bread	£4.95
Carrot & cumin soup with coriander yoghurt	£5.25
Grilled fillet of mackeral with potato & spring onion salad, beetroot puree & horseradish crème fraiche	£7.50
Pan seared foie gras on a granary croute with spiced apple puree, black pepper tuille, spiced red wine reduction & caramelised sherry vinegar	£10.95
Chicken & duck liver pate with red onion marmalade & granary toast	£7.50
Grilled Ragstone goats cheese with baby fennel & black olive tappenade	£7.50
Ceaser salad	£8.50/£11.50
Ceaser with chicken	£9.50/£12.50
Our menu changes daily. For today's menu please call 020 7584 6926 and we'll be happy to fax a copy to you.
Alternatively, you can download a complete sample menu as a PDF by clicking the icon below.
Don't have Acrobat Reader? Click here to get it.