Curried parsnip soup with a coriander yoghurt
Ham hock & leek terrine with shallot & parsley salad & homemade piccalilli
Potted shrimps with granary toast
Honey & soy spiced duck breast salad with watercress & Canteloupe melon
Roast breast of goose with fondant potato, carrot & ginger puree, cranberry compote, & chestnut thyme jus
Pave of beef with parsnip puree, red wine caramelized baby onions, Savoy cabbage & Madeira Jus
Scottish salmon fillet with mustard creamed leeks, olive oil mash & a lemon & dill butter
Roast butternut squash, aged balsamic & sage risotto with a parmesan crisp
Spiced plum creme brulee with a sable biscuit
Belgian chocolate tart with caramelized hazelnuts & orange ice cream
Christmas pudding with brandy anglaise
Sorbet or ice cream
Coffee and mince pies
£32.00 per person
Available from Tuesday 2nd December to Monday 22nd December 2008
Booking essential £16.00 deposit per person which is non refundable if cancelled with less than one weeks notice. An optional 10% gratuity will be added to your bill for distribution amongst our staff.