Selection of Welsh cheeses with pear & date chutney (Glyn Hynod, Talley Mountain, Pont Gar)	£7.50
Date sponge pudding with caramel sauce & vanilla ice cream	£6.50
Vanilla crème brulee with caramelised figs	£6.50
Warm Belgian chocolate cake with orange ice cream	£6.50
Roasted peaches with orange caramel & a vanilla ice cream	£6.50
Pineapple sorbet	£5.50
Toffee pudding ice cream	£5.50
Our menu changes daily. For today's menu please call 020 7584 6926 and we'll be happy to fax a copy to you.
Alternatively, you can download a complete sample menu as a PDF by clicking the icon below.
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