| Fish pie with green beans | £13.95 |
| Fillet of sea trout with pomme mousseline, smoked black pudding & pickled giroles | £15.25 |
| Roast breast of duck with herb crushed new potatoes, buttered curly kale & black olive jus | £14.95 |
| Corn fed chicken breast celeriac puree, buttered spinach & sauce vierge | £14.50 |
| Roast pork fillet with potato gallette, steamed brussel tops, a cider sage & cream sauce & caramelised apples | £14.50 |
| Devilled lambs kidneys on a granary croute with buttered spinach, crispy pancetta & baby onions | £13.95 |
| Mushroom tortelloni with a parmesan cream sauce & rocket | £11.25 |
| Watercress, leek & toasted pine nut risotto with a parmesan crisp | £12.95 |
| Classic burger in a sesame bap with tomato & red onion chutney & shoestring fries | £11.50 |
| Steak sandwich on granary bread with rocket salad, red onions & a horseradish mayonnaise | £10.50 |
| Quesadillas with guacamole, sour cream and salsa / with chicken | £9.50/£10.50 |
| Duck pancakes with spring onion, cucumber and hoi sin sauce | £8.50/£13.25 |
| Deep fried calamari with a roasted red pepper and garlic salsa | £8.75/£13.50 |
| Oriental spring rolls with a sweet chilli sauce | £8.00/£11.75 |
| Our menu changes daily. For today's menu please call 020 7584 6926 and we'll be happy to fax a copy to you. | |
| Alternatively, you can download a complete sample menu as a PDF by clicking the icon below. | |
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| Don't have Acrobat Reader? Click here to get it. | |
"A
Gem worth Discovering"
AA Restaurant Guide